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Wild Bayam (S)$2.50 per 200g
Ours are grown from natural seeds propagated in the farm. ... Read more
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Coriander ( Saw-Tooth Coriander)$2 per 20g
This is widely used as garnishing on top of fried ... Read more
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Cai Xin$2.50 per 250g
This vegetable is widely consumed in Singapore. It is a ... Read more
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Sio Pai Cai$2.50 per 250g
It is a small version of Chinese Cabbage. They are ... Read more
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Kai Lan$3.00 per 200g
Also known as Chinese Kale. Firm crunchy stalks.It is usually ... Read more
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Sweet Potato Leaves$2.50 per 300g
These are the leaves of the edible sweet potato. They ... Read more
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Ti Hwang Cai$3.00 per 300g
Fry this vegetable lightly with garlic (and meat, if you ... Read more
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Mani Cai$3.00 per 250g
The original name of this vegetable is 'sayor manis' (in ... Read more
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Radish(Dycon) with Leaves$4 per 500g
Make carrot cake Singapore style by adding shreds of this ... Read more
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Bitter Gourd$$4.50 per 500g
This bitter fruit-vegetable is believed to have anti-cancer qualities.It can ... Read more
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Brinjal$2.50 per 300g
Also called Eggplant or Aubergine.We grow the long and the ... Read more
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Ladies Finger$2.50 per 250g
Also known as Okra. A popular vegetable in Indian cooking. ... Read more
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Long Beans$3 per 250g
Organically grown long beans are less pungent and can be ... Read more
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Chin Choo Chai$2 per 100g
You find this vegetable in the pigs blood, stomach and ... Read more
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Mung Kwang$3.50 per 500g
Also known as Jicama or Yam Bean. Some call these ... Read more
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Sweet Potatoes$3.50 per 500g
We grow both the yellow and the purple varieties.They are ... Read more
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Peanuts With Roots$3.00 per 300g
We sell our peanuts or groundnuts still attached to its ... Read more
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Arrow Root (Flower Yam)$3.00 per 500g
They look and have the same texture as potatoes after ... Read more
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